Meals from Mexico
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Appitizer - Grilled Sweet Pepper Poppers
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Meal - Taco
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2 pounds flank or skirt steak, trimmed of excess fat
1 recipe Mojo, recipe follows Olive oil, for coating the grill Kosher salt and freshly ground black pepper 16 (7-inch) corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white onion, for serving Shredded Jack cheese, for serving 1/2 cup Pico de Gallo, recipe follows 2 limes, cut in wedges for serving |
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Dessert- Fried Ice Cream
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